1 : pk (7-oz) angel flake coconut
1/3 : c Sugar
1/4 : c All-purpose flour
1/4 : ts Salt
4 : Egg whites
1 : ts Almond extract
1 : c Chopped almonds
2 : /3 c Angel flake coconut
2/3 : c Sugar
1/4 : c All purpose flour
1/4 : ts Salt
4 : Egg whites
1 : ts Almond extract
1 : c Chopped almonds
6 : Manicotti noodles, *cooked,
Rinsed : Rinsed & drained*
1/2 : pk Frozen chopped spinach,
*thawed : *thawed and squeezed
Dry(er)* : Dry(er)*
1/2 : c White mushrooms
1/2 : c Shitake mushrooms
1/2 : c Onion
1/2 : c Pepper, *sauteed in red
Wine, : Wine, open a nice bottle &
Drink : Drink the rest*
1 : c Fatfree cottage cheese (or
That : That dryer kind of cottage
Cheese) : Cheese)
4 : Cloves garlic sauteed w/ the
Rest : Rest of the stuff
I : I forgot!
Italian : Italian herbs to taste
1/2 : c Fatfree Parmesan
1 : tb Vegetable oil
4 : Garlic cloves; pressed
1 : md Onion; diced
1 : ts Sugar
2 : tb Chili powder
3 : c Tomato puree
2 : c Chicken broth
4 : tb Canned diced green chili
-peppers : -peppers
2 : tb Cornstarch
2 : c Sour cream or plain yogurt
2 : ts Salt
2 : tb Green chili peppers; diced;
-optional : -optional
Brownies: : Brownies:
1/2 : c Cocoa
1 : c Sugar; granulated
1/2 : c Flour; all purpose
1/4 : c Shortening; softened
2 : Eggs
1 : ts Coffee; instant
Icing: : Icing:
1/4 : c Butter
2 : tb Coffee;strong
1 : tb Milk
1 : c Sugar; icing
2 : oz Chocolate; semisweet ( sq)
12 : lg Mushrooms
2 : Servings of Stove top Chicke
1/2 : c White/cooking wine
Parmesan : Parmesan cheese
0: At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour
1: Let set overnight if the biscuits are wanted for breakfast
2: If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise
3: However, unless the weather is real warm, it is always all right to let it ferment overnight
4: It will get very light and bubbly
5: When ready to mix the biscuits, sift together the remaining cup and a half of flour and all other dry ingredients except the baking soda
6: Work in the lard or shortening with your fingers or a fork
7: Add baking soda dissolved in a little warm water to the sponge and then add the flour mixture
8: Mix into a soft dough
9: Knead lightly a few times to get in shape
10: Roll out to about 1/2 inch thickness or a little thicker,and cut with a biscuit cutter
11: Place close together in a 9 x 13-inch pan, turning to grease tops
12: Cover and set in a warm place to rise for about 45 minutes
13: Bake in a 375 degree oven for about 30 to 35 minutes
14: Leftovers are good split and toasted in a sandwich toaster
15: From the "Complete Sourdough Cookbook" by Don and Myrtle Holm
16: