1 : pk (7-oz) angel flake coconut
1/3 : c Sugar
1/4 : c All-purpose flour
1/4 : ts Salt
4 : Egg whites
1 : ts Almond extract
1 : c Chopped almonds
2 : /3 c Angel flake coconut
2/3 : c Sugar
1/4 : c All purpose flour
1/4 : ts Salt
4 : Egg whites
1 : ts Almond extract
1 : c Chopped almonds
6 : Manicotti noodles, *cooked,
Rinsed : Rinsed & drained*
1/2 : pk Frozen chopped spinach,
*thawed : *thawed and squeezed
Dry(er)* : Dry(er)*
1/2 : c White mushrooms
1/2 : c Shitake mushrooms
1/2 : c Onion
1/2 : c Pepper, *sauteed in red
Wine, : Wine, open a nice bottle &
Drink : Drink the rest*
1 : c Fatfree cottage cheese (or
That : That dryer kind of cottage
Cheese) : Cheese)
4 : Cloves garlic sauteed w/ the
Rest : Rest of the stuff
I : I forgot!
Italian : Italian herbs to taste
1/2 : c Fatfree Parmesan
1 : tb Vegetable oil
4 : Garlic cloves; pressed
1 : md Onion; diced
1 : ts Sugar
2 : tb Chili powder
3 : c Tomato puree
2 : c Chicken broth
4 : tb Canned diced green chili
-peppers : -peppers
2 : tb Cornstarch
2 : c Sour cream or plain yogurt
2 : ts Salt
2 : tb Green chili peppers; diced;
-optional : -optional
Brownies: : Brownies:
1/2 : c Cocoa
1 : c Sugar; granulated
1/2 : c Flour; all purpose
1/4 : c Shortening; softened
2 : Eggs
1 : ts Coffee; instant
Icing: : Icing:
1/4 : c Butter
2 : tb Coffee;strong
1 : tb Milk
1 : c Sugar; icing
2 : oz Chocolate; semisweet ( sq)
12 : lg Mushrooms
2 : Servings of Stove top Chicke
1/2 : c White/cooking wine
Parmesan : Parmesan cheese
3/4 : Stick unsalted butter; room
0: Combine yeast with 2 cups flour
1: Heat milk, butter, sugar and salt till warm and butter is melted
2: Combine the flour and milk mixture along with the eggs and beat for 1/2 minute on low, scraping the bowl and then beat on hight for 3 minutes
3: Add enough flour to make a moderately stiff dough and knead until smooth(5-8 minutes by hand)
4: Shape into a ball, place in a greased bowl, cover and let rise until doubled in bulk, about 1 1/2 hours
5: Punch down and divide into 5 parts, cover and let rest for 10 minutes
6: Roll each ball into a 5-inch circle, place on a greased baking sheet, cover and let rise until doubled, about 30-45 minutes
7: If desired brush with milk and sprinkle with sugar
8: Bake at 350 degrees or until golden, 15-20 minutes
9: Cool completely
10: Slice breads in half to to form 2 thin circles, place on a baking sheet and toast for 40 minutes at 275 degrees, then trun over and bake another 20 minutes or until golden
11: