1 : pk (7-oz) angel flake coconut
1/3 : c Sugar
1/4 : c All-purpose flour
1/4 : ts Salt
4 : Egg whites
1 : ts Almond extract
1 : c Chopped almonds
2 : /3 c Angel flake coconut
2/3 : c Sugar
1/4 : c All purpose flour
1/4 : ts Salt
4 : Egg whites
1 : ts Almond extract
1 : c Chopped almonds
6 : Manicotti noodles, *cooked,
Rinsed : Rinsed & drained*
1/2 : pk Frozen chopped spinach,
*thawed : *thawed and squeezed
Dry(er)* : Dry(er)*
1/2 : c White mushrooms
1/2 : c Shitake mushrooms
1/2 : c Onion
1/2 : c Pepper, *sauteed in red
Wine, : Wine, open a nice bottle &
Drink : Drink the rest*
1 : c Fatfree cottage cheese (or
That : That dryer kind of cottage
Cheese) : Cheese)
4 : Cloves garlic sauteed w/ the
Rest : Rest of the stuff
I : I forgot!
Italian : Italian herbs to taste
1/2 : c Fatfree Parmesan
1 : tb Vegetable oil
4 : Garlic cloves; pressed
1 : md Onion; diced
1 : ts Sugar
2 : tb Chili powder
3 : c Tomato puree
2 : c Chicken broth
4 : tb Canned diced green chili
-peppers : -peppers
2 : tb Cornstarch
2 : c Sour cream or plain yogurt
2 : ts Salt
2 : tb Green chili peppers; diced;
-optional : -optional
Brownies: : Brownies:
1/2 : c Cocoa
1 : c Sugar; granulated
1/2 : c Flour; all purpose
1/4 : c Shortening; softened
2 : Eggs
1 : ts Coffee; instant
Icing: : Icing:
1/4 : c Butter
2 : tb Coffee;strong
1 : tb Milk
1 : c Sugar; icing
2 : oz Chocolate; semisweet ( sq)
12 : lg Mushrooms
2 : Servings of Stove top Chicke
1/2 : c White/cooking wine
Parmesan : Parmesan cheese
3/4 : Stick unsalted butter; room
0: Sift the dry ingredients into a medium sized bowl
1: In another bowl beat eggs; add milk and beat together
2: Add milk and egg mixture to the flour mixture and mix well
3: Lastly add 1/2 stick of melted butter
4: Let stand for about 10 minutes
5: Heat griddle
6: When hot, brush with a little butter
7: Pour 1/8 to 1/4 cup of batter on griddle
8: When the pancake is all bubbly, turn and brown on the other side
9: Keep your griddle very hot, but not on the highest setting
10: No need to add any more butter to griddle for additional pancakes
11: Just cook the pancakes and enjoy
12: If your griddle is large, you can do several pancakes at a time
13: Fresh berries, chocolate chips, chopped mangos, or whathaveyou, makes the pancakes interesting and different
14: Serve with pure maple syrup or spread on a little butter on each pancake and shake powdered sugar on top
15: Any way you fix these, they're winners! NOTE These are very good with Mary's Apple Pie Syrup
16: See recipe
17: Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT Recipes Digest by MarySpero@prodigy
18: com (MS MARY E SPERO) on 2 Ma, r 1998