1 : pk (7-oz) angel flake coconut
1/3 : c Sugar
1/4 : c All-purpose flour
1/4 : ts Salt
4 : Egg whites
1 : ts Almond extract
1 : c Chopped almonds
2 : /3 c Angel flake coconut
2/3 : c Sugar
1/4 : c All purpose flour
1/4 : ts Salt
4 : Egg whites
1 : ts Almond extract
1 : c Chopped almonds
6 : Manicotti noodles, *cooked,
Rinsed : Rinsed & drained*
1/2 : pk Frozen chopped spinach,
*thawed : *thawed and squeezed
Dry(er)* : Dry(er)*
1/2 : c White mushrooms
1/2 : c Shitake mushrooms
1/2 : c Onion
1/2 : c Pepper, *sauteed in red
Wine, : Wine, open a nice bottle &
Drink : Drink the rest*
1 : c Fatfree cottage cheese (or
That : That dryer kind of cottage
Cheese) : Cheese)
4 : Cloves garlic sauteed w/ the
Rest : Rest of the stuff
I : I forgot!
Italian : Italian herbs to taste
1/2 : c Fatfree Parmesan
1 : tb Vegetable oil
4 : Garlic cloves; pressed
1 : md Onion; diced
1 : ts Sugar
2 : tb Chili powder
3 : c Tomato puree
2 : c Chicken broth
4 : tb Canned diced green chili
-peppers : -peppers
2 : tb Cornstarch
2 : c Sour cream or plain yogurt
2 : ts Salt
2 : tb Green chili peppers; diced;
-optional : -optional
Brownies: : Brownies:
1/2 : c Cocoa
1 : c Sugar; granulated
1/2 : c Flour; all purpose
1/4 : c Shortening; softened
2 : Eggs
1 : ts Coffee; instant
Icing: : Icing:
1/4 : c Butter
2 : tb Coffee;strong
1 : tb Milk
1 : c Sugar; icing
2 : oz Chocolate; semisweet ( sq)
12 : lg Mushrooms
2 : Servings of Stove top Chicke
1/2 : c White/cooking wine
Parmesan : Parmesan cheese
3/4 : Stick unsalted butter; room
0: Preheat oven to 350 degrees
1: Dissolve yeast in warm water
2: Scald milk and add to sugar, butter and salt; stir until butter is melted
3: Mix cinnamon and flour
4: Add 1/2 the flour to the milk/sugar/butter/salt, and mix until smooth
5: Beat 3 eggs and add them and the yeast to the mixture
6: Continue to add remaining flour to make soft dough
7: Remove it from the bowl and place on floured board
8: Knead until smooth and satiny (about 15 mins
9: )
10: Shape into a ball and place in buttered bowl
11: Cover and let rise until double in size (2-1/2 to 3 hours)
12: Punch risen dough down and divide it in half
13: Place in two greased pans (8 inches round)
14: Let rise in warm place until double in size (1-1/2 to 2 hours)
15: Brush tops of dough with remaining egg (beaten)
16: Bake in 350 degree oven for 20-30 minutes or until golden brown
17: Cool on wire racks
18: NOTES: I have found that if I initially heat up the oven and then turn it off, I put the dough in there to rise and it rises twice as fast
19: Also, I don't know if this violates any rules, but I've found that I prefer this bread with raisins added
20: Finally, as I mentioned to those who have gotten this recipe already, this bread makes the best toast in the world! (Personal opinion, of course
21:
22: ) Frank From Gemini's MASSIVE MealMaster collection at www
23: synapse
24: com/~gemini