2 : qt WATER
1 : /2 oz STARCH EDIBLE CORN
6 : lb SUGAR; BROWN, 2 LB
1 : /3 tb FLAVORING MAPLE
1/4 : ts SALT TABLE 5LB
Backstraps : Backstraps
Bacon : Bacon
Maple : Maple syrup
Toothpicks : Toothpicks
1 : c Maple syrup
3 : Egg yolks; beaten
1 : pt Whipping cream
3 : Egg whites
1/4 : c Shortening or margarine
1/2 : c Sugar
1 : ts Salt
1 : /2 c Flour
1 : tb Baking powder
3/4 : c Rolled oats
1/2 : c Milk
1/2 : c Maple syrup
0: Blend & knead for 10 strokes
1: Pat out and cut
2: Bake at 450 for 10 minutes
3: Makes 1 dozen biscuits
4: Recipe by: Home Interiors Cookbook Posted to recipelu-digest Volume 01 Number 534 by molony <molony@scsn
5: net> on Jan 15, 1998