1 : pk (7-oz) angel flake coconut
1/3 : c Sugar
1/4 : c All-purpose flour
1/4 : ts Salt
4 : Egg whites
1 : ts Almond extract
1 : c Chopped almonds
2 : /3 c Angel flake coconut
2/3 : c Sugar
1/4 : c All purpose flour
1/4 : ts Salt
4 : Egg whites
1 : ts Almond extract
1 : c Chopped almonds
6 : Manicotti noodles, *cooked,
Rinsed : Rinsed & drained*
1/2 : pk Frozen chopped spinach,
*thawed : *thawed and squeezed
Dry(er)* : Dry(er)*
1/2 : c White mushrooms
1/2 : c Shitake mushrooms
1/2 : c Onion
1/2 : c Pepper, *sauteed in red
Wine, : Wine, open a nice bottle &
Drink : Drink the rest*
1 : c Fatfree cottage cheese (or
That : That dryer kind of cottage
Cheese) : Cheese)
4 : Cloves garlic sauteed w/ the
Rest : Rest of the stuff
I : I forgot!
Italian : Italian herbs to taste
1/2 : c Fatfree Parmesan
1 : tb Vegetable oil
4 : Garlic cloves; pressed
1 : md Onion; diced
1 : ts Sugar
2 : tb Chili powder
3 : c Tomato puree
2 : c Chicken broth
4 : tb Canned diced green chili
-peppers : -peppers
2 : tb Cornstarch
2 : c Sour cream or plain yogurt
2 : ts Salt
2 : tb Green chili peppers; diced;
-optional : -optional
Brownies: : Brownies:
1/2 : c Cocoa
1 : c Sugar; granulated
1/2 : c Flour; all purpose
1/4 : c Shortening; softened
2 : Eggs
1 : ts Coffee; instant
Icing: : Icing:
1/4 : c Butter
2 : tb Coffee;strong
1 : tb Milk
1 : c Sugar; icing
2 : oz Chocolate; semisweet ( sq)
12 : lg Mushrooms
2 : Servings of Stove top Chicke
1/2 : c White/cooking wine
Parmesan : Parmesan cheese
3/4 : Stick unsalted butter; room
0: Break matzot into medium-sized pieces and place in colander or strainer
1: Pour boiling water over them and drain quickly (they should be slightly limp, not soggy)
2: Mix together matzot, eggs and seasoning in a bowl
3: (You can add cottage cheese at this point
4: ) Heat the margarine or oil in a frying pan, and pour in the mixture
5: You can either (a) heat one side until brown, then flip over, like an omelette or (b) heat while continually stirring, like scrambled eggs (my tradition)
6: Serve hot
7: NOTES: * Traditional Passover breakfast -- When I was growing up, the main thing that kept us kids happy about matzah-for-eight-days was my father making "matzah 'n' eggs" for breakfast nearly every morning
8: I didn't even know it had a "real" name
9: As I was beginning to stock my own kitchen, the very first Passover items I bought were a bowl, a colander and a frying pan
10: Yield: Serves 1-2
11: * Any printed recipe for matzo brei that I've ever seen says "serve with honey or jam
12: " However, in our family, this dish is considered a savoury, not a sweet, and we're much likelier to sprinkle a bit more salt and pepper on top
13: : Difficulty: easy
14: : Time: 5 minutes
15: : Precision: is to laugh
16: : Tovah Hollander : UCLA Comprehensive Epilepsy Program, Los Angeles, California USA : {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www
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