1 : c Sour Cream
1 : cn Green Chilies,Chopped --
4 : Oz
3 : c Rice,White,Cooked
12 : oz Monterey Jack Cheese
1/2 : c Cheddar Cheese,Shredded
1 : lb Lean ground beef
1 : md Onion; diced
1/2 : Red bell pepper; diced
1/2 : Green bell pepper; diced
2 : Cloves garlic; minced
1 : cn Refried beans
1 : ts Dried basil; crushed
1 : ts Chili powder
10 : Manicotti shells; uncooked
-(up : -(up to 12)
1 : /2 c Tomato sauce
1 : c Picante sauce
1 : /2 c Sour cream
1/3 : c Green onion; sliced
4 : oz Can ripe olives; chopped
1 : c Monterey jack cheese;
-shredded : -shredded
1 : /2 lb Large shrimp (26 to 30);
-peeled : -peeled and deveined
1/4 : c Lime juice
1/4 : c Tequila
1/4 : c Water
1/4 : c Finely chopped onion
1 : tb Olive oil
1/4 : ts Salt
Cooked : Cooked brown or white rice
Lime : Lime slices; for garnish
3 : Carrots; cut into large
-chunks : -chunks
1 : tb Liquid from canned jalapenos
-(or : -(or more)
1/2 : c Oil & vinegar dressing
-(follows) : -(follows)
1 : pn Dried oregano
0: Heat the oil and add the tortilla
1: Cook quickly on both sides until lightly browned
2: Add cheese, spreading it evenly over the hot tortilla in the pan
3: Top cheese with chiles, tomato, onions, lettuce and ham
4: Slide topped tortilla on a plate
5: Pile extra lettuce on top
6: Top with the poached eggs
7: Sprinkle with paprika and parsley
8: Serve immediately
9: Recipe By : File ftp://ftp
10: idiscover
11: co
12: uk/pub/food/mealmaster/recipes/mmdja006
13: zip