1 : c Sour Cream
1 : cn Green Chilies,Chopped --
4 : Oz
3 : c Rice,White,Cooked
12 : oz Monterey Jack Cheese
1/2 : c Cheddar Cheese,Shredded
1 : lb Lean ground beef
1 : md Onion; diced
1/2 : Red bell pepper; diced
1/2 : Green bell pepper; diced
2 : Cloves garlic; minced
1 : cn Refried beans
1 : ts Dried basil; crushed
1 : ts Chili powder
10 : Manicotti shells; uncooked
-(up : -(up to 12)
1 : /2 c Tomato sauce
1 : c Picante sauce
1 : /2 c Sour cream
1/3 : c Green onion; sliced
4 : oz Can ripe olives; chopped
1 : c Monterey jack cheese;
-shredded : -shredded
1 : /2 lb Large shrimp (26 to 30);
-peeled : -peeled and deveined
1/4 : c Lime juice
1/4 : c Tequila
1/4 : c Water
1/4 : c Finely chopped onion
1 : tb Olive oil
1/4 : ts Salt
Cooked : Cooked brown or white rice
Lime : Lime slices; for garnish
3 : Carrots; cut into large
-chunks : -chunks
1 : tb Liquid from canned jalapenos
-(or : -(or more)
1/2 : c Oil & vinegar dressing
-(follows) : -(follows)
1 : pn Dried oregano
0: Stir together one cup of the flour, the yeast, salt, sugar and powdered milk
1: Add shortening, egg and the hot water
2: Using an electric mixer - beat on medium speed for about two minutes
3: Add another cup of flour and beat at high speed for two more minutes
4: Stir in remaining flour by hand, mixing well
5: Turn the dough onto a lightly floured board
6: Dough will be soft and sticky
7: Do NOT knead but gently turn dough several times with a spatula to lightly coat the dough with flour
8: Cover loosely with plastic wrap and all to rest 20 minutes
9: Meanwhile, grease two baking sheets and make the topping
10: Topping - Cream butter and the sugar
11: Add egg yolk and cinnamon (or vanilla) and blend well
12: Add flour and mix again
13: Mixture will have crumbly texture
14: Back to the bread
15: With floured hands, divide dough into 12 pieces and shape into round flat buns
16: Place on the greased baking sheets
17: Sprinkle equal amounts of topping over each bun and press lightly into the dough
18: Loosely cover rolls in plastic wrap and refrigerate 4 ~ 24 hours
19: When ready to bake, remove the number of rolls you want to bake from the refrigerator, uncover and let them stand while preheating oven to 400 degrees
20: Bake rolls for approx
21: 15 minutes
22: Note - since these have a cool rise, they will hold for up to 24 hours and fresh buns can be baked as needed
23: In Mexican bakeries you will find a variety of shapes made from this dough
24: Note: with two packages of yeast - my guess would be this should turn out to be fluffy and sweet
25: Picture in cookbook has diamond slashes on top of the sweet rolls
26: Source: Mexican Cooking Typed but not tested
27: