Mexican Tortillas recipe


5/5 - 0 Total votes

Servings: 4
Prep time: None None
Cooking time: None None

Ingredients

1 : c Sour Cream

1 : cn Green Chilies,Chopped --

4 : Oz

3 : c Rice,White,Cooked

12 : oz Monterey Jack Cheese

1/2 : c Cheddar Cheese,Shredded

1 : lb Lean ground beef

1 : md Onion; diced

1/2 : Red bell pepper; diced

1/2 : Green bell pepper; diced

2 : Cloves garlic; minced

1 : cn Refried beans

1 : ts Dried basil; crushed

1 : ts Chili powder

10 : Manicotti shells; uncooked

-(up : -(up to 12)

1 : /2 c Tomato sauce

1 : c Picante sauce

1 : /2 c Sour cream

1/3 : c Green onion; sliced

4 : oz Can ripe olives; chopped

1 : c Monterey jack cheese;

-shredded : -shredded

1 : /2 lb Large shrimp (26 to 30);

-peeled : -peeled and deveined

1/4 : c Lime juice

1/4 : c Tequila

1/4 : c Water

1/4 : c Finely chopped onion

1 : tb Olive oil

1/4 : ts Salt

Cooked : Cooked brown or white rice

Lime : Lime slices; for garnish

3 : Carrots; cut into large

-chunks : -chunks

1 : tb Liquid from canned jalapenos

-(or : -(or more)

1/2 : c Oil & vinegar dressing

-(follows) : -(follows)

1 : pn Dried oregano

Directions

0: Mix the maize meal, salt and white flour in a large bowl, add the lard or margarine and rub in until the mixture resembles breadcrumbs

1: Add the water and mix to a dough

2: Turn the dough out onto a lightly floured surface and knead for a short time until smooth

3: Shape the dough into 4 equal balls, roughly the size of a tennis ball, and let them rest for about an hour covered with a damp tea towel

4: Roll each ball out thinly on the floured surface to a circle about 25cm (10 inch) in diameter

5: Heat an ungreased griddle or large frying pan and fry the maize meal pancakes over a fairly high heat, turning them over so they are lightly brown on each side

6: Variations

7: The tortilla is a multi-purpose bread and can be served as it is, a thin, flat cornbread to accompany food

8: It can also be used as a platter or scoop for thick meat or bean mixtures

9: It can be fried on one side only and rolled round a chilli-and-bean stuffing to become a Taco, or stuffed, sometimes fried and coated in sauce when it is known as an Enchillada

10: Finally, it can be sprinkled with sweet mixtures and served as a pudding

11: Original source unknown

12: From Gemini's MASSIVE MealMaster collection at www

13: synapse

14: com/~gemini







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