Microwave Vanilla Pudding recipe

Ingredients

1 : c Sour Cream

1 : cn Green Chilies,Chopped --

4 : Oz

3 : c Rice,White,Cooked

12 : oz Monterey Jack Cheese

1/2 : c Cheddar Cheese,Shredded

1 : lb Lean ground beef

1 : md Onion; diced

1/2 : Red bell pepper; diced

1/2 : Green bell pepper; diced

2 : Cloves garlic; minced

1 : cn Refried beans

1 : ts Dried basil; crushed

1 : ts Chili powder

10 : Manicotti shells; uncooked

-(up : -(up to 12)

1 : /2 c Tomato sauce

1 : c Picante sauce

1 : /2 c Sour cream

1/3 : c Green onion; sliced

4 : oz Can ripe olives; chopped

1 : c Monterey jack cheese;

-shredded : -shredded

1 : /2 lb Large shrimp (26 to 30);

-peeled : -peeled and deveined

1/4 : c Lime juice

1/4 : c Tequila

1/4 : c Water

1/4 : c Finely chopped onion

1 : tb Olive oil

1/4 : ts Salt

Cooked : Cooked brown or white rice

Lime : Lime slices; for garnish

3 : Carrots; cut into large

-chunks : -chunks

1 : tb Liquid from canned jalapenos

-(or : -(or more)

1/2 : c Oil & vinegar dressing

-(follows) : -(follows)

1 : pn Dried oregano

Directions

0: Combine milk, sweetner and cornstarch in a 2-qt dish

1: Cook at high power for 7 minutes, stirring after 3 minutes, then after each minute

2: Remove from oven and add vanilla

3: