1 : c Sour Cream
1 : cn Green Chilies,Chopped --
4 : Oz
3 : c Rice,White,Cooked
12 : oz Monterey Jack Cheese
1/2 : c Cheddar Cheese,Shredded
1 : lb Lean ground beef
1 : md Onion; diced
1/2 : Red bell pepper; diced
1/2 : Green bell pepper; diced
2 : Cloves garlic; minced
1 : cn Refried beans
1 : ts Dried basil; crushed
1 : ts Chili powder
10 : Manicotti shells; uncooked
-(up : -(up to 12)
1 : /2 c Tomato sauce
1 : c Picante sauce
1 : /2 c Sour cream
1/3 : c Green onion; sliced
4 : oz Can ripe olives; chopped
1 : c Monterey jack cheese;
-shredded : -shredded
1 : /2 lb Large shrimp (26 to 30);
-peeled : -peeled and deveined
1/4 : c Lime juice
1/4 : c Tequila
1/4 : c Water
1/4 : c Finely chopped onion
1 : tb Olive oil
1/4 : ts Salt
Cooked : Cooked brown or white rice
Lime : Lime slices; for garnish
3 : Carrots; cut into large
-chunks : -chunks
1 : tb Liquid from canned jalapenos
-(or : -(or more)
1/2 : c Oil & vinegar dressing
-(follows) : -(follows)
1 : pn Dried oregano
0: In large bowl, whisk warm water with sugar
1: Sprinkle in yeast; let stand for 10 minutes or until frothy
2: Whisk in oil and salt
3: With wooden spoon, briskly stir in 4 1/2 cups flour to make a soft dough
4: Turn out onto lightly floured surface; knead for 8 to 10 minutes, adding enough of the remaining flour to make dough smooth and elastic
5: Place in lightly greased bowl, turning to grease all over
6: Cover with plastic wrap; let rise in a warm, draft-free spot for about 45 minutes, or until double in bulk
7: Punch down dough
8: Transfer dough to lightly floured surface; flatten into rough circle
9: With knife
10: cut into 8 wedges; gently stretch or roll out into 1/4 inch thick irregular triangle
11: Place on rimless baking sheets; cover and let rest for 15 minutes
12: Mix ingredients for topping
13: Put onto bread
14: Bake at 450 degrees F on lowest oven rack for 10 minutes or until golden
15: Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary
16: " <diane@keyway
17: net> on Jan 31, 1998