1 : /2 lb Ground lamb
1/2 : c Onion; minced
1/2 : c Fresh parsley; minced
3 : tb Flour
3 : tb Red wine; (or water)
1 : /2 ts Salt
1/2 : ts Freshly ground pepper
1/2 : ts Allspice
1/4 : ts Cinnamon
1/4 : ts Cayenne pepper
4 : 6-ounce straight zucchini;
-scrubbed : -scrubbed
1 : tb Olive oil
1/2 : lb Ground lamb
1 : ts Allspice
1 : ts Crumbled dried mint
1 : c Chopped onion
1 : Garlic clove; minced
2 : tb Pine nuts; toasted lightly
1 : c Plain yogurt
2 : tb Cornstarch; dissolved in
0: Stir together the sugars and margarine
1: Add the baking soda, vanilla, water and flour, stirring until flour disappears
2: Mix in the chocolate chips
3: Roll the dough between your fingers and make 12 small balls, 1/2 in
4: each
5: Place a few balls on a greased and floured sheet or pan with space between them
6: Bake 10 to 12 mins
7: Repeat until all the cookies are baked
8: Makes 12 cookies
9: Posted to MM-Recipes Digest V5 #008 by valerie@nbnet
10: nb
11: ca (valerie) on Jan 8, 1998