1 : /2 lb Ground lamb
1/2 : c Onion; minced
1/2 : c Fresh parsley; minced
3 : tb Flour
3 : tb Red wine; (or water)
1 : /2 ts Salt
1/2 : ts Freshly ground pepper
1/2 : ts Allspice
1/4 : ts Cinnamon
1/4 : ts Cayenne pepper
4 : 6-ounce straight zucchini;
-scrubbed : -scrubbed
1 : tb Olive oil
1/2 : lb Ground lamb
1 : ts Allspice
1 : ts Crumbled dried mint
1 : c Chopped onion
1 : Garlic clove; minced
2 : tb Pine nuts; toasted lightly
1 : c Plain yogurt
2 : tb Cornstarch; dissolved in
0: Combine yogurt and butter in saucepan, heating slowly to melt butter
1: Dissolve yeast and honey in the warm water; add yogurt mixture and blend
2: Beat in eggs; add flours and beat well
3: Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes
4: Bake at 375 F
5: for 40-45 minutes or until done
6: Cool before cutting
7: Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc
8: Electronic format courtesy of: Karen Mintzias File ftp://ftp
9: idiscover
10: co
11: uk/pub/food/mealmaster/recipes/am
12: zip