2 : 1/ c Loosely packed fresh mint
-leaves, : -leaves, coarsely chopped
1 : c Fresh parsley, coarsely
-chopped : -chopped
1 : sl (-/2-inch) fresh ginger,
-peeled : -peeled and coarsely chopped
3 : Cloves garlic, peeled and
-coarsely : -coarsely chopped
1/2 : Jalapeno chili, minced
5 : ts Tamarind paste
1/2 : ts Salt
3/4 : ts Sugar
2 : tb Lemon juice
1 : pk Yeast
3 : c Bread flour
1 : c Plain yogurt
3 : tb Chopped fresh mint
1 : Fresh yellow lemon rind,
-grated : -grated
2 : ts Honey
1/4 : c Plus 1 Tbsp warm water
1 : Envelope unflavored gelatine
2 : tb Cold wuter
1/2 : c Thick applesauce
3/4 : c Sugar
1/4 : ts Salt
1 : pk (8 oz.) marshmallows
1 : /2 c Whipping cream
1/4 : c Lemon juice
1 : Baked 9 or 0-inch pie shell
Few : Few drops green food
-coloring : -coloring
3 : Drops peppermint extract
0: Bring all ingredients to room temperature and pour into bakery, in order
1: Set "baking control" at 10 o'clock
2: Select "white bread" and push Start
3: In hot & humid weather, use 1/8 c less water
4: Serve this cooling bread with cold creamed soup or gazpacho, with tomato and mozzarella salad, or with cold fish
5: It is also refreshing with spicy Middle Eastern or Indian food
6: Tested in DAK R2D2
7: Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE
8: STEIGERS, CI$ 71511,2253, Internet sylvia
9: steiger@lunatic
10: com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes