Mom's Pineapple Nut Loaf recipe

Ingredients

2 : lg Egg whites; unbeaten

1/4 : ts Salt

1/2 : ts Vanilla extract

1/2 : ts Vinegar

1/2 : c Sugar

1 : c Semisweet chocolate chips;

-melted, : -melted, cooled

3/4 : c Walnuts; chopped

2 : c Pork or chicken, chopped

3/4 : c Onion, chopped

2 : tb Sugar

2 : tb Soy sauce

1 : lg Can Chinese vegetables

2 : Schmaltz herrings -- filet

And : And skin

1 : Apple -- peeled

1 : md Onion

1 : tb Graham cracker crumbs

2 : Eggs, hard-boiled

1/2 : c Vinegar

1 : c Golden raisins

1/2 : c Mixed fruit; candied (up to

-1) : -1)

3 : tb Brandy; or rum

1 : pk Active dry yeast

2 : 1/ c Flour (up to 3)

1/2 : c Milk

1/3 : c Butter; NO substitutes

1/4 : c Sugar

1/2 : ts Salt

2 : lg Eggs; beaten

2 : ts Lime peel; grated

1/3 : c Blanched almonds; chopped

Directions

0: Sift into mixing bowl flour, sugar, baking powder and salt

1: Add raisins and nuts

2: Combine egg, vanilla and butter; add to mixture

3: Dissolve soda in pineapple with juice; add to batter, mixing thoroughly

4: Pour into greased and lightly floured large loaf pan

5: Bake at 350 degrees for 1 hour, or until done

6: Remove from baking pan; cool on rack

7: From Gemini's MASSIVE MealMaster collection at www

8: synapse

9: com/~gemini