2 : lg Egg whites; unbeaten
1/4 : ts Salt
1/2 : ts Vanilla extract
1/2 : ts Vinegar
1/2 : c Sugar
1 : c Semisweet chocolate chips;
-melted, : -melted, cooled
3/4 : c Walnuts; chopped
2 : c Pork or chicken, chopped
3/4 : c Onion, chopped
2 : tb Sugar
2 : tb Soy sauce
1 : lg Can Chinese vegetables
2 : Schmaltz herrings -- filet
And : And skin
1 : Apple -- peeled
1 : md Onion
1 : tb Graham cracker crumbs
2 : Eggs, hard-boiled
1/2 : c Vinegar
1 : c Golden raisins
1/2 : c Mixed fruit; candied (up to
-1) : -1)
3 : tb Brandy; or rum
1 : pk Active dry yeast
2 : 1/ c Flour (up to 3)
1/2 : c Milk
1/3 : c Butter; NO substitutes
1/4 : c Sugar
1/2 : ts Salt
2 : lg Eggs; beaten
2 : ts Lime peel; grated
1/3 : c Blanched almonds; chopped
0: Mix potatoes, 1/2 c margarine, salt, pepper, onions soup, sour cream and cheese together
1: Spread into greased 9x13" pan
2: Mix 1/4 c margarine with corn flakes, sprinkle over potatoes
3: Sprinkle with paprika
4: Bake 350 for 1 hour
5: Recipe By : Mom Posted to MC-Recipe Digest V1 #243 Date: Sun, 13 Oct 1996 20:04:33 +0000 From: Patti McCoy <patti-will-mccoy@postoffice
6: worldnet
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