2 : lg Egg whites; unbeaten
1/4 : ts Salt
1/2 : ts Vanilla extract
1/2 : ts Vinegar
1/2 : c Sugar
1 : c Semisweet chocolate chips;
-melted, : -melted, cooled
3/4 : c Walnuts; chopped
2 : c Pork or chicken, chopped
3/4 : c Onion, chopped
2 : tb Sugar
2 : tb Soy sauce
1 : lg Can Chinese vegetables
2 : Schmaltz herrings -- filet
And : And skin
1 : Apple -- peeled
1 : md Onion
1 : tb Graham cracker crumbs
2 : Eggs, hard-boiled
1/2 : c Vinegar
1 : c Golden raisins
1/2 : c Mixed fruit; candied (up to
-1) : -1)
3 : tb Brandy; or rum
1 : pk Active dry yeast
2 : 1/ c Flour (up to 3)
1/2 : c Milk
1/3 : c Butter; NO substitutes
1/4 : c Sugar
1/2 : ts Salt
2 : lg Eggs; beaten
2 : ts Lime peel; grated
1/3 : c Blanched almonds; chopped
0: Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan
1: Pour melted butter over rolls
2: In a bowl, mix the remaining ingredients
3: Sprinkle over rolls, cover with plastic and let sit over night or 6-8 hours
4:
5:
6: Hint, make sure nuts are not on the outside edges as they will get pushed out
7:
8:
9: I found that mixing the dry ingredients between and around the rolls works best
10:
11:
12: Put a liner under pan in oven
13:
14:
15: can make a mess
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17:
18: Butterscotch Pudding can be used
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20:
21: