1/2 : c White sugar
1/2 : c Brown sugar
1/2 : c Butter or margarine
1 : ts Vanilla extract
1/2 : c Peanut butter
1 : Egg
1 : /2 c All-purpose flour
1/2 : ts Baking soda
1/2 : ts Baking powder
1/4 : ts Salt
3 : Dozen bite-sized Milky Way
-bars : -bars
4 : lg Heads garlic
1 : c Vegetable stock; or dry
-white : -white wine, or nonalcoholic
-white : -white wine
1 : ts Minced fresh rosemary
1 : ts Minced fresh thyme
---Small : ---Small Loaf---
1 : c Milk
1 : tb Butter; or canola oil
1/4 : c Unsulphured molasses
1 : lg Egg
1 : /4 c All-purpose flour;
0: Preheat oven to 350°
1: Heat the brown sugar with butter, until melted
2: Sprinkle pecans on bottom of bundt pan
3: Cut biscuit dough into quarters, and roll each quarter in the sugar- cinnamon mixture
4: Layer in pan
5: Pour hot brown sugar-butter mixture over dough, and bake for 30 - 40 minutes
6: Invert onto plate and let cool 10 minutes before removing bundt pan and serving
7: Recipe by: Lisa Hawkins of the Ariguani, Ship To Shore II Cookbook Posted to Kitmailbox Digest by "Myrl H
8: Burkett" <mburkett@epix
9: net> on Apr 3, 1997