Mozzarella and Sun-Dried Tomato Bread Abm recipe


5/5 - 0 Total votes

Servings: 24
Prep time: None None
Cooking time: None None

Ingredients

6 : lg Oranges

1 : tb Honey

1/2 : ts Cinnamon

1 : lb Mixed salad greens;

Directions

0: Drain tomatoes well, reserving oil to use in bread

1: Bring all ingredients to room temperature

2: Pour all ingredients into bakery, in order

3: Set "baking control" at eleven o'clock

4: Select "white bread" and push Start

5: Tested in DAK 1-1/2 lb R2D2 bread machine

6: Sylvia's comment: Nutritional information per slice: 67 cal, 1 gm fat, 1 mg cholesterol, 147 mg sodium, 19% calories from fat

7: From the recipe files of Sylvia Steiger, GEnie THE

8: STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005







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