1/2 : c White sugar
1/2 : c Brown sugar
1/2 : c Butter or margarine
1 : ts Vanilla extract
1/2 : c Peanut butter
1 : Egg
1 : /2 c All-purpose flour
1/2 : ts Baking soda
1/2 : ts Baking powder
1/4 : ts Salt
3 : Dozen bite-sized Milky Way
-bars : -bars
4 : lg Heads garlic
1 : c Vegetable stock; or dry
-white : -white wine, or nonalcoholic
-white : -white wine
1 : ts Minced fresh rosemary
1 : ts Minced fresh thyme
---Small : ---Small Loaf---
1 : c Milk
1 : tb Butter; or canola oil
1/4 : c Unsulphured molasses
1 : lg Egg
1 : /4 c All-purpose flour;
0: 1
1: Preheat oven to 350 degrees
2: 2
3: In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla
4: 3
5: In another bowl, mix together the flour, salt, baking powder and baking soda
6: 4
7: Combine the wet and dry ingredients
8: 5
9: Stir in the chocolate chips
10: 6
11: With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet
12: 7
13: Bake for 9-10 minutes or just until edges are light brown
14: Makes 30 cookies
15: (http://www
16: topsecretrecipes
17: com) Notes: Here's the first recipe I ever made for the Top Secret Recipes books, inspired by that now-famous chain-letter fable
18: It's my version of the delicious Mrs
19: Fields cookies that are crispy around the edge and chewy in the middle
20: Be careful not to cook these too long
21: I know it becomes tempting to keep cooking these because they don't seem to be done after 10 minutes, but they will continue to cook for awhile after you take them out of the oven, and when cool, will be nice and chewy
22: Mmm
23:
24:
25: got milk? C: Cookies MasterCook formatted by Martha Hicks using Buster 2
26: 0d
27: Recipe by: Top Secret Recipes Version Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email
28: msn
29: com> on Mar 8, 1998