1 : lb Pork cut into bite sized
-pieces : -pieces
0: Put all in bread machine in order,on dough setting, while watching bread ball form, add at least 2 TBS seltzer water, so nice smooth ball forms, more if needed
1: After cycle finished, take out form into flying saucer form, and let rise another hour
2: Round loaf should be about 10 in diameter
3: You can at this time moisten surface and sprinkle with sesame seeds, gently pressing in
4: Put on greased baking sheet
5: Cover with light cloth
6: Should rise at least 1 hour
7: Preheat oven to 425F, bake loaf for 10 min, reduce heat to 375 F, bake 25 min
8: The loaf is done when it sounds hollow when tapped on bottom
9: Cool completely on rack before slicing across the middle
10: Put your favorite meats and cheeses (be sure to include mortadella, salami and some nice mild cheeses)
11: Layer the meat and cheeses, and top with your olive salad
12: They usually take some bread out of the top and drizzle the olive oil on it
13: They take the bread out to make room for the olive salad, and we dip it in the oil and eat it <BG>
14: I don't know how much extra olive oil the salad is as I usually make my own, but you don't have to drizzle that in the top if you don't want to
15: I should find out tomorrow if my "Fernando" will be able to import the salad for us here in Florida
16: He was checking Friday
17: Hope this helps, wouldn't want you to have to go without this treat, if you have any more ?? just holler! lynda/fl Formatted by Elaine Radis BGMB90B; JUNE, 1993 Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 21:40:40 -0500 From: LD Goss <ldgoss@METRONET
18: COM>