1 : lb Pork cut into bite sized
-pieces : -pieces
1: Preheat oven to 350F
2: Line the cups of a muffin tin with 12 paper liners
3: Set aside
0: Adjust oven rack to middle position
4: Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl
5: Stir well; set aside
6: Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth
7: Add eggs and process 15 seconds
8: Scrape down side of container with a spatula
9: With processor running, pour hot melted butter through food chute within 10 seconds
10: Process another 10 seconds
11: Add milk and process 5 seconds
12: Add dry ingredients to container and mix with 4 to 6 half-second pulses
13: Add blueberries and mix until all are incorporated into batter, usually with 3 or 4 half-second pulses
14: (Or use a spoon to fold them in, if you prefer your berries whole
15: ) Pour an equal amount of batter into each muffin cup, filling each about 3/4 full
16: Bake 30 minutes
17: Cool on rack 15 minutes
18: Makes 12 muffins
19: Recipe by: "The Food Processor", San Francisco Chronicle Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sharon <jouet@mindspring
20: com> on Mar 19, 1997