Muffins, Coffee Walnut Chocolate Chip recipe


5/5 - 0 Total votes

Servings: 12
Prep time: None None
Cooking time: None None

Ingredients

1 : lb Pork cut into bite sized

-pieces : -pieces

Directions

0: Preheat oven to 350

1: Grease and flour tin

2: Dissolve the instant coffee in the vanilla extract

3: Cream butter with the sugars, coffee and vanilla

4: Beat together the eggs and milk

5: Combine the flour, salt, and baking powder

6: Alternately add the wet and dry ingredients to the butter mixture

7: Stir just to combine

8: Add chips and walnuts

9: Fill tins full

10: Bake 25 minutes

11: Cool 5 minutes, then remove from tins and cool on rack

12: Recipe by: From the Frog Commissary in Philadelphia Posted to EAT-L Digest 13 Apr 97 by Sharon <jouet@MINDSPRING

13: COM> on Apr 14, 1997







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