Mushroom, Anchovy and Rosemary Focaccia recipe


5/5 - 0 Total votes

Servings: 2
Prep time: None None
Cooking time: None None

Ingredients

1 : lb Pork cut into bite sized

-pieces : -pieces

Directions

0: Heat oil in medium skillet

1: Cut mushroom into 1/4-inch-thick slices

2: Saute in hot oil until lightly browned, about 5 minutes

3: Place on focaccia

4: Arrange anchovy strips on top

5: Sprinkle with rosemary

6: Sprinkle on cheese

7: Place on baking sheet

8: Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes

9: Serve hot

10: From Gemini's MASSIVE MealMaster collection at www

11: synapse

12: com/~gemini







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