Mustard Bread recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

1 : lb Mushrooms, Cleand and sliced

2 : oz Shitake mushrooms, soaked

-(Use : -(Use soasking liquid in the

-sauce) : -sauce) (up to 3)

1 : lb Green beans, clean, trim and

-cut : -cut into 1" pieces

1 : Onions, sliced (up to 2)

1 : ts Or more dried sage

1 : ts Thyme

1/2 : ts White pepper

Salt : Salt or chicken flavor

-veggie : -veggie broth mix to taste

1/2 : c Dry white wine or broth

Directions

0: 1

1: cream first 3 ingredients till light and fluffy

2: 2

3: cut loaf into diagonal slices, three quarters of the way through

4: spread mixture in between slices and on top of loaf

5: 3

6: wrap in foil and bake at 200 degrees c for 10 minutes

7: uncover and bake for a further 5 minutes

8: serve hot

9: From Gemini's MASSIVE MealMaster collection at www

10: synapse

11: com/~gemini







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