1 : lb Mushrooms, Cleand and sliced
2 : oz Shitake mushrooms, soaked
-(Use : -(Use soasking liquid in the
-sauce) : -sauce) (up to 3)
1 : lb Green beans, clean, trim and
-cut : -cut into 1" pieces
1 : Onions, sliced (up to 2)
1 : ts Or more dried sage
1 : ts Thyme
1/2 : ts White pepper
Salt : Salt or chicken flavor
-veggie : -veggie broth mix to taste
1/2 : c Dry white wine or broth
0: Wash, peel & boil potatoes and mash well or use left-over mashed potatoes to the same weight
1: Place potatoes in a large mix bowl
2: Add water at 100 degrees
3: Add salt and yeast
4: Turn mixer on at medium and beat well
5: Add 3 cups flour and beat another 2 minutes
6: Remove bowl from mixer, cover and let rise for 30 minutes
7: Mixture will be well proofed
8: Return bowl to mixer and beat for 2 minutes
9: Add additional flour until a soft dough is formed
10: Knead lightly and divide dough into 3 oz portions
11: Roll in a round shape and flatten
12: If using a griddle, place on a floured surface to rise, covered, 30-45 minutes
13: Place on a griddle at moderate heat and when done on one side, turn and continue cooking the other side, in the same manner
14: If baking, place on a baking sheet with corn meal sprinkled on it, covered, to rise 30 - 45 minutes
15:
16: Bake at 400 degrees about 15- 20 minutes til lightly browned and hollow sounding
17: From Gemini's MASSIVE MealMaster collection at www
18: synapse
19: com/~gemini