1/2 : c White sugar
1/2 : c Brown sugar
1/2 : c Butter or margarine
1 : ts Vanilla extract
1/2 : c Peanut butter
1 : Egg
1 : /2 c All-purpose flour
1/2 : ts Baking soda
1/2 : ts Baking powder
1/4 : ts Salt
3 : Dozen bite-sized Milky Way
-bars : -bars
4 : lg Heads garlic
1 : c Vegetable stock; or dry
-white : -white wine, or nonalcoholic
-white : -white wine
1 : ts Minced fresh rosemary
1 : ts Minced fresh thyme
---Small : ---Small Loaf---
1 : c Milk
1 : tb Butter; or canola oil
1/4 : c Unsulphured molasses
1 : lg Egg
1 : /4 c All-purpose flour;
0: Preheat oven to 425 deg
1: F
2: In a medium size bowl, combine flour, sugar, baking powder, baking soda and salt -- stir well
3: Cut in butter until mixture resembles coarse crumbs
4: Make a well in the center and mix in the raisins
5: Beat together the egg and the buttermilk
6: Pour into the well
7: Stir with a fork, adding more buttermilk if necessary to make a sticky but manageable dough
8: Gently gather dough into a ball and turn out onto a floured surface
9: Knead lightly
10: Divide the dough into two equal portions
11: Flatten each part into a 3/4-inch thick circle
12: With a sharp floured knife, cut each circle into six wedges and arrange on a buttered baking sheet
13: Brush tops with egg wash and sprinkle with sugar
14: Bake 12-15 minutes or until tops are light golden
15: Split open while hot, spread with jam and top with a mixture of whipped cream and sour cream
16: Recipe by: From the internet Posted to Bakery-Shoppe Digest V1 #222 by C4 <c4@groupz
17: net> on Sep 06, 1997