1 : lb Mushrooms, Cleand and sliced
2 : oz Shitake mushrooms, soaked
-(Use : -(Use soasking liquid in the
-sauce) : -sauce) (up to 3)
1 : lb Green beans, clean, trim and
-cut : -cut into 1" pieces
1 : Onions, sliced (up to 2)
1 : ts Or more dried sage
1 : ts Thyme
1/2 : ts White pepper
Salt : Salt or chicken flavor
-veggie : -veggie broth mix to taste
1/2 : c Dry white wine or broth
0: Preheat Oven To 375 F
1: 5O Cal
2: Per 3/8 Inch Slice (Fat 0
3: 5
4: Chol
5: O
6: ) 1
7: in A Large Mixing Bowl, Combine Yeast, Milk, Aniseed & 2 C
8: Unbleached Flour
9: 2
10: in A Saucepan, Combine Juices, Water, Orange Rind, Cinnamon, Honey & 1 T
11: Oil
12: Heat Until Warm
13: (105 To 115 F
14: ) Pour Over Dry Ingredients
15: Beat With A Wooden Spoon For 1 Min
16: Cover With Plastic Wrap & Let Stand For 10 Min
17: 3
18: Add Whole-Wheat Flour, Buckwheat Flour And All But 1/2 C
19: Of Balance Of Unbleached Flour, 1/2 Cup At A Time, Beating With Wooden Spoon After Each Addition
20: After Adding 4 1/2 C
21: Of Flour, Dough Will Become Difficult To Beat With Wooden Spoon
22: Scoop Up & Turn Onto Lightly Floured Board & Knead, Adding Balance Of Flour, If Necessry, To Make A Smooth & Elastic Dough
23: 4
24: Shape Dough Into Ball
25: Drop Into Lightly Oiled, Fairly Straight-Sided Bowl, Turning To Coat
26: Cover Tighly With Plastic Wrap & Let Rise At Room Temperature (70 To 80 F
27: ) Until Doubled in Bulk
28: (About 1 Hour 15 Min
29: ) 5
30: Punch Dough Down
31: Transfer To Board & Cut Into 3 Equal Parts
32: Cover With Waxed Paper & Let Dough Rest For 5 Min
33: 6
34: Roll Each Piece Out Into A 7 X 12 in
35: Rectangle
36: Starting With Short End
37: Roll Up Tightly, Tucking in Sides& Pressing Seams To Hold
38: Place, Seam Side Down, in 3 Small Loaf Pans (7 1/8 X 3 5/8 X 2 1/4 in
39: ) Greased With Margarine OR Cooking Spray
40: Cover With Plastic Wrap & Let Rise At Room Temperature Until Doubled in Bulk
41: (About 1 Hour
42: ) 7
43: Gently Remove Plastic Wrap
44: Bake in Preheated 375 F
45: Oven For 40 Min
46: Remove Bread From Pans
47: Place Back in Oven Directly On Rack & Bake For 5 Min
48: More
49: Loaves Should Be Crispy & Golden Brown
50: Let Cool Thoroughly Before Slicing
51: