Nancy Silverton's Olive Bread recipe


5/5 - 0 Total votes

Servings: 2
Prep time: None None
Cooking time: None None

Ingredients

12 : oz Tuna in water; drained and

Flaked : Flaked

1/2 : c Fat-free mayonnaise

4 : Egg whites

Hard : Hard cooked and sliced

1/4 : ts Black pepper

3 : Garlic cloves; crushed

2 : tb Oil, vegetable

1 : c Water

2 : Chilies, red, hot; chop fine

2 : tb Lime juice; fresh

1 : ts Salt

2 : tb Sugar, brown

1/2 : ts Shrimp paste (Kapi)

1 : c Peanut butter, smooth

1 : cn Coconut milk (4oz)

6 : tb Prik ki nu; (green birdshit

-chili), : -chili), sliced thinly

6 : tb Prik ki nu daeng; (red

-birdshit : -birdshit chili), sliced

-thinly : -thinly

4 : tb Hom daeng; (shallots),

-sliced : -sliced thinly

3 : tb Phak chi; (coriander plant

-including : -including root), chopped

2 : tb Kratiem; (garlic), sliced

-thinly : -thinly

1 : tb Nam manao; (lime juice)

1 : tb Nam pla; (fish sauce)

Directions

0: * Pitted and roughly chopped

1: Nancy Silverton's sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so

2: This time







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