12 : oz Tuna in water; drained and
Flaked : Flaked
1/2 : c Fat-free mayonnaise
4 : Egg whites
Hard : Hard cooked and sliced
1/4 : ts Black pepper
3 : Garlic cloves; crushed
2 : tb Oil, vegetable
1 : c Water
2 : Chilies, red, hot; chop fine
2 : tb Lime juice; fresh
1 : ts Salt
2 : tb Sugar, brown
1/2 : ts Shrimp paste (Kapi)
1 : c Peanut butter, smooth
1 : cn Coconut milk (4oz)
6 : tb Prik ki nu; (green birdshit
-chili), : -chili), sliced thinly
6 : tb Prik ki nu daeng; (red
-birdshit : -birdshit chili), sliced
-thinly : -thinly
4 : tb Hom daeng; (shallots),
-sliced : -sliced thinly
3 : tb Phak chi; (coriander plant
-including : -including root), chopped
2 : tb Kratiem; (garlic), sliced
-thinly : -thinly
1 : tb Nam manao; (lime juice)
1 : tb Nam pla; (fish sauce)
3: Add eggs and vanilla
4: Beat well
0: Preheat oven to 350F Combine flour, soda and salt
1: Set aisde
2: In a large bowl, cream sugars and butter very well
5: Gradually add flour mixture and mix well
6: Stir in chocolate chips
7: Stir in the 2 cups of nuts
8: Mix well
9: Drop by rounded teaspoonsfuls onto ungreased cookie sheet and bake for 7-10 minutes
10: Cookies should look slightly UNDERDONE when you take them out
11: Let them rest a minute before removing them from the sheet onto a rack to cool
12: Note: you may want to add a bit of flour for the 2nd batch if the first batch you baked is a bit too thin or if they seem greasy
13: (This depends on the weather and the flour you use too
14: ) Enjoy! File ftp://ftp
15: idiscover
16: co
17: uk/pub/food/mealmaster/recipes/mmkah001
18: zip