Never Fail Sourdough French Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

12 : oz Tuna in water; drained and

Flaked : Flaked

1/2 : c Fat-free mayonnaise

4 : Egg whites

Hard : Hard cooked and sliced

1/4 : ts Black pepper

3 : Garlic cloves; crushed

2 : tb Oil, vegetable

1 : c Water

2 : Chilies, red, hot; chop fine

2 : tb Lime juice; fresh

1 : ts Salt

2 : tb Sugar, brown

1/2 : ts Shrimp paste (Kapi)

1 : c Peanut butter, smooth

1 : cn Coconut milk (4oz)

6 : tb Prik ki nu; (green birdshit

-chili), : -chili), sliced thinly

6 : tb Prik ki nu daeng; (red

-birdshit : -birdshit chili), sliced

-thinly : -thinly

4 : tb Hom daeng; (shallots),

-sliced : -sliced thinly

3 : tb Phak chi; (coriander plant

-including : -including root), chopped

2 : tb Kratiem; (garlic), sliced

-thinly : -thinly

1 : tb Nam manao; (lime juice)

1 : tb Nam pla; (fish sauce)

Directions

0: Mix hot water, honey or sugar, butter or margarine in a large ceramic mixing bowl

1: Cool to lukewarm and add yeast, sourdough starter, salt and flour a cup at a time enough to make a stiff dough

2: Turn out onto a floured board and knead for 5 to 8 minutes

3: Place in an oiled bowl and cover; let rise until doubled in bulk

4: Punch down and let rise for 30 minutes

5: Turn dough out onto a floured board and let sit ten minutes

6: Form into long or round loaf, or into rolls and place in a well greased pan or cookie sheet and let rise again until doubled

7: Bake in a preheated 375 degree oven for 45 to 55 minutes or until brown

8: Makes 1 large loaf or 8 to 12 rolls

9: SUGGESTIONS: The bread will rise more quickly if salt is omitted

10: Use only ceramic or wood bowls and utensils as metal spoils sourdough

11: (I use a large corningware bowl and a plastic whip to mix, then rinse and reuse same bowl to let kneaded ball rise in)

12: Wash utensils promptly as this stuff sets up like cement when left to dry! This recipe will make 4 thin baguette loaves, two small regular loaves or one MONSTER loaf in a regular bread pan

13: Grease pans generously with crisco or other shortening

14: From The Dough Boys Bakery in San Francisco From Gemini's MASSIVE MealMaster collection at www

15: synapse

16: com/~gemini







Зв'яжіться з нами

© 2025 WhatToCook.org | VPS.org LLC | nadermx