1 : cn Refrigerated pizza dough;
-(10 : -(10 ounces)
2 : tb Cornmeal
1 : cn Clams; drained (0 ounces)
3 : Garlic cloves; peeled and
-minced : -minced
3 : Strips cooked bacon;
-crumbled : -crumbled
2 : tb Romano cheese
1 : ts Dried oregano
1/2 : ts TABASCO pepper sauce Olive
-oil : -oil
3/4 : c Water
1 : 3 oz box lemon jello
4 : Eggs
1 : Box lemon cake mix
3/4 : c Crisco oil
Juice : Juice of 2 lemons
2 : c Powdered sugar
1/4 : lb Bacon
2 : md Onion
24 : Chowder clams; liquor
-reserved : -reserved
2 : 1/ c Potatoes; sliced cooked
1/2 : ts Pepper
1 : ts Celery powder
2 : tb Parsley
2 : ts Crab spice (Old Bay)
2 : cn Cream of asparagus soup
2 : pt Light cream
4 : Tomato; cut & seeded
Asparagus; : Asparagus; garnish
2 : lb Tender turnip or mustard
-greens : -greens
1 : tb Olive oil
1 : sm Onion, chopped
2 : Cloves garlic, crushed
2 : c Water
1/2 : ts Salt
Hot : Hot pepper vinegar
8 : pk Lemon Jello
3 : /4 qt Hot water
3/4 : c Vinegar
1 : /2 ts Salt
1 : /4 qt Tart apples; chopped
3/4 : qt Walnuts
1 : qt Celery
1 : /2 lb Jimmy dean sausage
2 : lb Frozen corn
6 : Eggs
1 : pk Cornbread mix
2 : cn Creamed corn
3 : oz Frozen green chiles
Pepper : Pepper
Garlic : Garlic powder
2/3 : lb Longhorn cheddar cheese;
-about : -about
Milk : Milk
1 : Package dry yeast
1/4 : c Warm water
4 : 1/2 c Flour
1/2 : c Melted butter
1 : c Warm milk
1/4 : c Sugar
1 : ts Salt
1 : Egg
0: The Greeks wrap coins in foil and knead them into this bread
1: They believe anyone who finds a coin will have good luck in the coming year
2: Dissolve yeast in warm water and set aside
3: Put spices, orange peel,bay leaf, and ouzo in a pot with the 1/2 cup water and bring to a boil
4: Set aside to steep and cool
5: Heat milk and remove from heat
6: Add the butter and allow the milk to cool slightly
7: Put the flour, sugar, and salt in a large bowl
8: Mix in eggs, yeast, milk mixture, and flavored water (remove only the bay leaf) Stir the mixture until all the flour has been absorbed
9: Turn the dough out onto a lightly floured board and knead until smooth, about 20 minutes
10: Place in a buttered bowl, and flip the dough so the top is greased as well
11: Cover with a towel dampened with hot water
12: Set in a warm, draft free place to rise until doubled in bulk, about 4-6 hours
13: Punch down the dough and knead for about 5 minutes
14: Shape into one large round loaf and decorate the top with walnut halves
15: Set aside to rise once more, about 2 hours (uncovered)
16: Bake in a preheated 350 F oven for 1 hour
17: Makes 1 loaf
18: Origin: Hearth and Home Companion Shared by: Sharon Stevens
19: From Gemini's MASSIVE MealMaster collection at www
20: synapse
21: com/~gemini