1 : cn Refrigerated pizza dough;
-(10 : -(10 ounces)
2 : tb Cornmeal
1 : cn Clams; drained (0 ounces)
3 : Garlic cloves; peeled and
-minced : -minced
3 : Strips cooked bacon;
-crumbled : -crumbled
2 : tb Romano cheese
1 : ts Dried oregano
1/2 : ts TABASCO pepper sauce Olive
-oil : -oil
3/4 : c Water
1 : 3 oz box lemon jello
4 : Eggs
1 : Box lemon cake mix
3/4 : c Crisco oil
Juice : Juice of 2 lemons
2 : c Powdered sugar
1/4 : lb Bacon
2 : md Onion
24 : Chowder clams; liquor
-reserved : -reserved
2 : 1/ c Potatoes; sliced cooked
1/2 : ts Pepper
1 : ts Celery powder
2 : tb Parsley
2 : ts Crab spice (Old Bay)
2 : cn Cream of asparagus soup
2 : pt Light cream
4 : Tomato; cut & seeded
Asparagus; : Asparagus; garnish
2 : lb Tender turnip or mustard
-greens : -greens
1 : tb Olive oil
1 : sm Onion, chopped
2 : Cloves garlic, crushed
2 : c Water
1/2 : ts Salt
Hot : Hot pepper vinegar
8 : pk Lemon Jello
3 : /4 qt Hot water
3/4 : c Vinegar
1 : /2 ts Salt
1 : /4 qt Tart apples; chopped
3/4 : qt Walnuts
1 : qt Celery
1 : /2 lb Jimmy dean sausage
2 : lb Frozen corn
6 : Eggs
1 : pk Cornbread mix
2 : cn Creamed corn
3 : oz Frozen green chiles
Pepper : Pepper
Garlic : Garlic powder
2/3 : lb Longhorn cheddar cheese;
-about : -about
Milk : Milk
1 : Package dry yeast
1/4 : c Warm water
4 : 1/2 c Flour
1/2 : c Melted butter
1 : c Warm milk
1/4 : c Sugar
1 : ts Salt
1 : Egg
13:
14:
0: To Donna C And everyone else
1: I have been experimenting to get a really great tasting NY RYE
2: All the recipes in the books and on board were too dense for me
3: I finally came up with one that my family really liked
4: Let me know how you all feel
5: PLEASE NOTE THIS IS FOR THE BIG 1 1/2 LB
6: BREAD MAKER SCALE DOWN FOR YOUR NEEDS
7: Put on white bread mode
8: I don't have a turbo so I don't know how it would be on that mode
9: Hope you'all enjoy! Marilyn Frieman in ST
10: PETE
11: WJFH60B Mort has made this bread for the past month and now it is our favorite as well
12: It works well with Smiley's yeast and I don't add the gluton (cause we are out of it, <g>) and it is STILL fine! * We use 2 or 3 T of the caraway seeds
15: YUM! Reformatted by Elaine Radis From Gemini's MASSIVE MealMaster collection at www
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17: com/~gemini