Nifty Hamburgers on a Bun recipe


5/5 - 0 Total votes

Servings: 4
Prep time: None None
Cooking time: None None

Ingredients

1 : cn Refrigerated pizza dough;

-(10 : -(10 ounces)

2 : tb Cornmeal

1 : cn Clams; drained (0 ounces)

3 : Garlic cloves; peeled and

-minced : -minced

3 : Strips cooked bacon;

-crumbled : -crumbled

2 : tb Romano cheese

1 : ts Dried oregano

1/2 : ts TABASCO pepper sauce Olive

-oil : -oil

3/4 : c Water

1 : 3 oz box lemon jello

4 : Eggs

1 : Box lemon cake mix

3/4 : c Crisco oil

Juice : Juice of 2 lemons

2 : c Powdered sugar

1/4 : lb Bacon

2 : md Onion

24 : Chowder clams; liquor

-reserved : -reserved

2 : 1/ c Potatoes; sliced cooked

1/2 : ts Pepper

1 : ts Celery powder

2 : tb Parsley

2 : ts Crab spice (Old Bay)

2 : cn Cream of asparagus soup

2 : pt Light cream

4 : Tomato; cut & seeded

Asparagus; : Asparagus; garnish

2 : lb Tender turnip or mustard

-greens : -greens

1 : tb Olive oil

1 : sm Onion, chopped

2 : Cloves garlic, crushed

2 : c Water

1/2 : ts Salt

Hot : Hot pepper vinegar

8 : pk Lemon Jello

3 : /4 qt Hot water

3/4 : c Vinegar

1 : /2 ts Salt

1 : /4 qt Tart apples; chopped

3/4 : qt Walnuts

1 : qt Celery

1 : /2 lb Jimmy dean sausage

2 : lb Frozen corn

6 : Eggs

1 : pk Cornbread mix

2 : cn Creamed corn

3 : oz Frozen green chiles

Pepper : Pepper

Garlic : Garlic powder

2/3 : lb Longhorn cheddar cheese;

-about : -about

Milk : Milk

1 : Package dry yeast

1/4 : c Warm water

4 : 1/2 c Flour

1/2 : c Melted butter

1 : c Warm milk

1/4 : c Sugar

1 : ts Salt

1 : Egg

Directions

0: * Hamburger buns should be the small ones or use 6 slices of bread

1: Heat oven to 500 degrees F

2: Spread cut sides of hamburgers buns or one side of each bread slice with mustard

3: Mix meat, onion, salt and pepper

4: Spread mixture over the mustard, being careful to bring it to the edges of the buns

5: Place meat sides up on an ungreased baking sheet

6: Bake until desired doneness is reached, about 5 minutes

7: NOTE: If you like, you can have these burgers ready and waiting in the freezer for last-minute cooking

8: After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months

9: To serve, unwrap desired number of hamburgers and bake about 10 minutes

10:







எங்களை தொடர்பு கொள்ள

© 2024 WhatToCook.org | VPS.org LLC | nadermx