1 : cn Refrigerated pizza dough;
-(10 : -(10 ounces)
2 : tb Cornmeal
1 : cn Clams; drained (0 ounces)
3 : Garlic cloves; peeled and
-minced : -minced
3 : Strips cooked bacon;
-crumbled : -crumbled
2 : tb Romano cheese
1 : ts Dried oregano
1/2 : ts TABASCO pepper sauce Olive
-oil : -oil
3/4 : c Water
1 : 3 oz box lemon jello
4 : Eggs
1 : Box lemon cake mix
3/4 : c Crisco oil
Juice : Juice of 2 lemons
2 : c Powdered sugar
1/4 : lb Bacon
2 : md Onion
24 : Chowder clams; liquor
-reserved : -reserved
2 : 1/ c Potatoes; sliced cooked
1/2 : ts Pepper
1 : ts Celery powder
2 : tb Parsley
2 : ts Crab spice (Old Bay)
2 : cn Cream of asparagus soup
2 : pt Light cream
4 : Tomato; cut & seeded
Asparagus; : Asparagus; garnish
2 : lb Tender turnip or mustard
-greens : -greens
1 : tb Olive oil
1 : sm Onion, chopped
2 : Cloves garlic, crushed
2 : c Water
1/2 : ts Salt
Hot : Hot pepper vinegar
8 : pk Lemon Jello
3 : /4 qt Hot water
3/4 : c Vinegar
1 : /2 ts Salt
1 : /4 qt Tart apples; chopped
3/4 : qt Walnuts
1 : qt Celery
1 : /2 lb Jimmy dean sausage
2 : lb Frozen corn
6 : Eggs
1 : pk Cornbread mix
2 : cn Creamed corn
3 : oz Frozen green chiles
Pepper : Pepper
Garlic : Garlic powder
2/3 : lb Longhorn cheddar cheese;
-about : -about
Milk : Milk
1 : Package dry yeast
1/4 : c Warm water
4 : 1/2 c Flour
1/2 : c Melted butter
1 : c Warm milk
1/4 : c Sugar
1 : ts Salt
1 : Egg
0: This was posted on *P by Maggie Cecil-Zachos - ID#JSHM25A - and is a favorite of hers
1: Grease a 9 x 13 inch glass baking dish with the 1/2 tsp
2: butter or margarine
3: Arrange bread in one layer in baking dish
4: In a large microwave safe bowl or pan, mix eggs, salt, sugar, milk and vanilla
5: Place the bowl in the microwave and heat on HIGH for five (5) minutes, stirring twice
6: For heating on the range, place the egg mixture in a medium saucepan and heat on medium, stirring as needed, until hot, BUT NOT BOILING, about 5 minutes
7: Be careful not to let the mixture boil, because it will set the eggs
8: Pour the hot egg mixture gently over the bread slices and cover with plastic wrap
9: Refrigerate at least 4 hours or overnight
10:
11:
12:
13:
14: To bake - dot with the 2 tbsp
15: butter pieces and place uncovered pan in cold oven
16: Bake at 350 degrees for 45 to 50 minutes, until bread is puffy and lightly brown
17: Remove from heat and let stand 5 minutes
18: Serve with Cary's SF Syrup, sugar free jelly, or fresh fruit
19: Enjoy
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24: Converted by MMCONV vers
25: 1
26: 00 From Gemini's MASSIVE MealMaster collection at www
27: synapse
28: com/~gemini