No-Knead Dill Bread recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

1 : cn Refrigerated pizza dough;

-(10 : -(10 ounces)

2 : tb Cornmeal

1 : cn Clams; drained (0 ounces)

3 : Garlic cloves; peeled and

-minced : -minced

3 : Strips cooked bacon;

-crumbled : -crumbled

2 : tb Romano cheese

1 : ts Dried oregano

1/2 : ts TABASCO pepper sauce Olive

-oil : -oil

3/4 : c Water

1 : 3 oz box lemon jello

4 : Eggs

1 : Box lemon cake mix

3/4 : c Crisco oil

Juice : Juice of 2 lemons

2 : c Powdered sugar

1/4 : lb Bacon

2 : md Onion

24 : Chowder clams; liquor

-reserved : -reserved

2 : 1/ c Potatoes; sliced cooked

1/2 : ts Pepper

1 : ts Celery powder

2 : tb Parsley

2 : ts Crab spice (Old Bay)

2 : cn Cream of asparagus soup

2 : pt Light cream

4 : Tomato; cut & seeded

Asparagus; : Asparagus; garnish

2 : lb Tender turnip or mustard

-greens : -greens

1 : tb Olive oil

1 : sm Onion, chopped

2 : Cloves garlic, crushed

2 : c Water

1/2 : ts Salt

Hot : Hot pepper vinegar

8 : pk Lemon Jello

3 : /4 qt Hot water

3/4 : c Vinegar

1 : /2 ts Salt

1 : /4 qt Tart apples; chopped

3/4 : qt Walnuts

1 : qt Celery

1 : /2 lb Jimmy dean sausage

2 : lb Frozen corn

6 : Eggs

1 : pk Cornbread mix

2 : cn Creamed corn

3 : oz Frozen green chiles

Pepper : Pepper

Garlic : Garlic powder

2/3 : lb Longhorn cheddar cheese;

-about : -about

Milk : Milk

1 : Package dry yeast

1/4 : c Warm water

4 : 1/2 c Flour

1/2 : c Melted butter

1 : c Warm milk

1/4 : c Sugar

1 : ts Salt

1 : Egg

Directions

0: Sprinkle yeast, sugar and thyme in large mixing bowl, add warm water and stir to dissolve yeast

1: Put aside in a warm spot

2: Meanwhile, heat cottage cheese, 1 Tablespoon butter and honey ion saucepan over medium heat until mixture is lukewarm and butter melts

3: remove from heat and stir in dill weed, baking soda and salt

4: stir well

5: Check temp it should not exceed 115 degrees scrape cottage cheese mixture into yeast mixture, add beaten egg and stir

6: Add 2 cups flour and stir slowly add enough of the remaing flour to produce a soft ball of dough that is not sticky

7: Gather dough together with your hands to form a ball

8: Soak a cloth in hot water ring it out place it over the bowl and place bowl in a warm spot for 30 minutes

9: Grease loaf pan stir down dough and scrape into prepared pan

10: let rise in a warm place for 30 more minutes

11: bake 350 for 20 minutes Brush with melted butter for shiny crust

12: FROM CAROL CUTLER From Gemini's MASSIVE MealMaster collection at www

13: synapse

14: com/~gemini







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