Non-Fat Blueberry Muffins recipe


5/5 - 0 Total votes

Servings: 11
Prep time: None None
Cooking time: None None

Ingredients

2 : pk Yeast

2 : c Water

1/2 : c Sugar

2 : ts Salt

6 : 1/2 -(up to)

7 : c Sifted flour

1 : Egg

1/4 : c Soft shortening

2 : c All-purpose flour

1 : pk Active dry yeast

1 : /4 c Milk

1/2 : c Butter

1/4 : c Sugar

1 : ts Salt

1 : Egg

1 : /4 c All purpose whole wheat

-flour : -flour

3 : pk Dry yeast

3 : /4 c Warm water ; (105 - 115^)

10 : c All-purpose flour

6 : Tbl sugar

6 : Tbl stick margarine; melted

1 : Tbl salt

2 : Eggs; lightly beaten

Vegetable : Vegetable Cooking Spray

1 : lb Firm tofu; mashed

1 : c Quick rolled oats

1/2 : c Wheat germ

1 : Onion (optional); finely min

2 : tb Onion powder

2 : tb Soy sauce

1/2 : ts Salt

1/2 : ts Basil

1/2 : ts Oregano

1/2 : ts Garlic powder

1/8 : ts Black pepper

Vegetable : Vegetable oil; for frying

2 : lb Ground beef; lean

1 : /2 oz Onion soup mix

1 : c Cream of mushroom soup

2 : c Of flour

1 : ts Of baking soda

1/2 : ts Of salt

3 : ts Of cinnamon

3 : Eggs beaten

2 : c Of sugar

1/2 : c Of salad oil

1/2 : ts Of vanilla

5 : c Of apples (peeled and sliced

1/2 : c Of chopped walnuts (optional

1 : 6 oz can peeled tomatoes

1/2 : ts Celery seed

2 : tb Juice from peeled tomatoes

2 : tb Dill relish

1 : tb Lea & Perrins

1/4 : ts Garlic powder

Salt, : Salt, to taste

2 : ts Wine vinegar

1/2 : c Chopped onion

4 : Eggs, hard boiled

1 : 6 /2 oz can tuna, mashed

2 : tb Mayonnaise (heaping)

2 : ts Poupon or creole mustard

1 : tb Olive oil

2 : ts Louisiana hot sauce

Directions

0: 1

1: Preheat oven to 400 degrees F

2: 2

3: Spray twelve 2 to 2 1/2 inch muffin pan cups 3

4: Into large bowl, sift flour with soda, powder and salt 4

5: Into medium size bowl beat egg whites and milk 5

6: Add sugar, then egg mixture into large bowl

7: With spatula, blend until throughly combined

8: (mixure should be slightly lumpy) 6

9: Glently fold blueberries into mixture 7

10: Spoon batter into prepared muffin cups about 2/3 cups from top

11: 8

12: Bake 18 to 22 minutes makes about 11-14 muffins about 130 calories and

13: 05 grams of fat Submitted By COOK4U@VIVANET

14: COM On SAT, 23 SEP 1995 080223 -0400 (EDT) From Gemini's MASSIVE MealMaster collection at www

15: synapse

16: com/~gemini







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