2 : pk Yeast
2 : c Water
1/2 : c Sugar
2 : ts Salt
6 : 1/2 -(up to)
7 : c Sifted flour
1 : Egg
1/4 : c Soft shortening
2 : c All-purpose flour
1 : pk Active dry yeast
1 : /4 c Milk
1/2 : c Butter
1/4 : c Sugar
1 : ts Salt
1 : Egg
1 : /4 c All purpose whole wheat
-flour : -flour
3 : pk Dry yeast
3 : /4 c Warm water ; (105 - 115^)
10 : c All-purpose flour
6 : Tbl sugar
6 : Tbl stick margarine; melted
1 : Tbl salt
2 : Eggs; lightly beaten
Vegetable : Vegetable Cooking Spray
1 : lb Firm tofu; mashed
1 : c Quick rolled oats
1/2 : c Wheat germ
1 : Onion (optional); finely min
2 : tb Onion powder
2 : tb Soy sauce
1/2 : ts Salt
1/2 : ts Basil
1/2 : ts Oregano
1/2 : ts Garlic powder
1/8 : ts Black pepper
Vegetable : Vegetable oil; for frying
2: Mix in apple
3: Let batter sit for 10 minutes
0: Combine all dry ingredients (except for confectioners sugar)
1: Add liquid ingredients (except for 1 1/2 cups of oil) one at a time, stirring between additions
4: In a 1-quart saucepan over medium high-heat, heat the oil until it crackles, not quite to the smoking point
5: Take precautionary measures for using hot oil! Drop batter into the oil 1 tbls
6: at a time (get close so the oil doesn't splash)
7: Fry only 2 or 3 fritters at a time
8: Don't crowd the pan
9: Flip the fritters over and remove onto a paper towel when golden brown
10: Sprinkle with confectioners sugar and serve
11: Makes 15 to 18 fritters
12: From the cookbook, "Apples" by Robert Berkley From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini