1 : lb Rice
Water : Water
2 : c Santen; (coconutmilk)
Salt : Salt
1/4 : ts Koenjit; (this spice makes
-the : -the rice yellow, it is not
-saffran). : -saffran).
1/4 : ts Serehpowder
2 : Lemon leaves
Parsley : Parsley
Little : Little onions to taste
Cucumber : Cucumber
2 : Eggs
4 : Eggs; seperated
1 : qt Milk
1/8 : ts Salt
1/4 : c Flour
3/4 : c Sugar
Nutmeg : Nutmeg
See : See instructions
2 : c Unbleached flour
1/2 : ts Salt
1/2 : c Instant dry milk
1 : tb Baking powder
1 : /2 tb Solid shortening
3/4 : c Water
Vegetable : Vegetable oil for frying
Butter, : Butter, honey, and fresh
-lemon : -lemon juice
---Taco : ---Taco Filling---
1 : lb Ground beef
1/2 : c Onion, chopped
1/2 : ts Salt
Pepper : Pepper to taste
2 : cn (15 oz) ranch or chili-style
-beans, : -beans, undrained
4 : c (16 oz) cheddar cheese,
-shredded : -shredded
1 : cn (4 oz) green chilies, diced
2 : Tomatoes, chopped
Lettuce, : Lettuce, shredded
Salsa : Salsa
2 : c Flour
2 : tb Sugar
2 : ts Baking powder
1 : ts Salt
1/2 : c Shortening
1/3 : c Ice water
1 : c White flour
1/2 : c Whole wheat flour
1 : tb Sugar
1/2 : ts Baking powder
1/4 : ts Salt
1/2 : c Honey
Vegetable : Vegetable oil
0: Rolls: Dissolve yeast in 1/4 cup warm water
1: Add yeast mixture to flour and knead until dough does not stick to your hands
2: Place in a greased bowl and cover
3: Let rise until doubled in bulk
4: Mean while prepare filling
5: Put walnuts and sugar in large skillet
6: Mix well
7: Add eggs and 1 cup milk
8: Slowly cook until liquid is absorbed and sugar melts
9: Cool
10: Punch down dough into 3 equal parts and let rest 15 minutes
11: Roll each part out thin and spread with 1/3 of filling
12: Roll up like a jelly roll
13: Each roll will be 14-15 inches long
14: Place rolls on greased cookie sheet and allow to stand 30 minutes to rise
15: Brush with milk and bake at 350 degrees for about 45 minutes, until golden brown
16: Remove from pan and cool completely on rack
17: Slice into 1-1 1/2 inch slices
18: NOTES : I use 3 loaves of frozen bread dough
19: Thaw, let rise and follow above directions
20: Recipe by: Columbus Dispatch Posted to MC-Recipe Digest by LABLADY 13 <LABLADY13@aol
21: com> on Apr 8, 1998