8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: Beat butter and sugar until light and fluffy
1: Blend in preserves, milk and eggs
2: Add combined dry ingredients, mixing just until moistened
3: Stir in nuts
4: Spoon into greased and floured medium-sized muffin pans, filling each cup 2/3 full
5: Bake at 350 degrees for 25 - 30 minutes or until lightly browned
6: Recipe By : Rhapsody of Recipes (Chattanooga Symphony Youth Orchestra) From Gemini's MASSIVE MealMaster collection at www
7: synapse
8: com/~gemini