8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: Preheat oven to 475øF
1: and generously butter 2 large baking sheets
2: In blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt
3: Pour into shallow dish; dip bread into egg mixture, allowing as much egg as possible to be absorbed
4: Arrange on cookie sheets and bake about 5 minutes on each side
5: Combine all ingredients for the syrup and gently heat
6: Dust the French toast with powdered sugar and serve with the syrup, jelly, and sour cream
7: Source: Medford Mail Tribune, 20 December 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www
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