1/3 : c Milk
1 : c Plain flour
1/4 : c Puffed gram; (phutana or
-dalia) : -dalia)
; : ; flour
1/2 : tb Whole dalia
5 : Green chillies crushed; (
-to : -to 6)
1/2 : tb Coriander finely chopped
1 : ts Sesame seeds
10 : Peanuts coarsely crushed;
-(10 : -(10 to 12)
1/2 : ts Red chilli powder
Salt : Salt to taste
2 : tb Oil
Oil : Oil to deep fry
3 : 1/2 oz Roquefort or blue cheese, at
-room : -room temperature
2 : tb Butter, at room temperature
2 : tb Table cream (18% cream)
1/2 : ts Onion powder
2 : tb Lemon juice
Dash : Dash lemon juice
1 : tb Worcestershire sauce
2 : lb Sirloin, T-bone, Porterhouse
-rib : -rib or wing steaks 1 inch
-thick : -thick
100 : g Mutton mince
2 : tb Butter; (30 g)
1 : ts Chopped ginger; (5 g)
1 : ts Chopped garlic; (5 g)
1 : ts Green chilli; (5 g)
1 : Onion; chopped (50 g)
1/2 : ts Garam masala powder; (2 g)
Salt : Salt to taste
1/2 : ts Turmeric powder; (2 g)
1/2 : ts Chilli powder; (2 g)
3 : Bread slices
1 : Egg; hard boiled and
; : ; grated.
6 : c Chicken broth
8 : Celery stalks
2 : c Diced onion
3/4 : ts Garlic salt
1/4 : ts White pepper
2 : lb Velveeta cheese1 cup
Diced : Diced jalapeno peppers
Sour : Sour cream
Flour : Flour tortillas
CHOCOLATE : CHOCOLATE BASE
1 : Oreo/graham cracker pie
-crust : -crust
6 : oz Cream cheese; (about 3/4
-package) : -package)
1/2 : c Sugar
1/3 : c Bittersweet chocolate chips
1/2 : c Whipping cream
1 : Envelope gelatin
CUSTARD : CUSTARD
2 : Eggs
1/4 : c Sugar
Dark : Dark rum
1/3 : c Milk or cream
1 : Envelope gelatin
3/4 : c Pecan halves
2 : 1/ c Water
1 : /2 c Brown sugar
1/4 : c Unsweetened cocoa
1 : c Uncooked couscous
1 : tb Vanilla extract
1 : pk (0 oz) semi sweet chocolate
-chips : -chips (I have used mint
-chocolate : -chocolate chips for a
-little : -little change of taste)
2 : pk (10 1/ oz.) FIRM silken
-tofu : -tofu at room temperature
3 : tb Maple syrup or honey
0: Toss pear with 2 tablespoons sugar, flour and orange peel
1: Combine baking mix, 6 tablespoons sugar and cardamom
2: Beat together eggs and milk; add to dry ingredients and stir until mixed
3: Turn out on lightly floured surface and knead gently a few times
4: Cut off 2/3 of dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan
5: Arrange pear slices over dough
6: Roll remaining dough into ropes and arrange, lattice-fashion, on top of pear slices
7: Bake at 375° F
8: for 40 to 45 minutes or until golden
9: Always be sure to use ripe pears
10: Per serving: 327 Calories (kcal); 10g Total Fat; (27% calories from fat); 6g Protein; 53g Carbohydrate; 50mg Cholesterol; 725mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates Recipe by: http://www
11: usapears
12: com/ Converted by MM_Buster v2
13: 0n
14: