8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: Preheat oven to 350° F
1: Using a bowl that will hold the bread cubes and still leave it half to a third empty, place the bread cubes, then add the oatmeal
2: Separately beat the eggs and mix with milk, sugar, vanilla and nutmeg
3: Add to bread cube bowl
4: Add currants and mix well
5: Bake for 1 hour plus, or until the pudding has risen high and is medium brown on top
6: It will rise like a souffle and then fall as it cools
7: Serve warm smothered in milk
8: Recipe by: NAWK/Internet Posted to recipelu-digest by "Crane C
9: Walden" <cranew@foothill
10: net> on Feb 7, 1998