8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: Add oats and soda to buttermilk
1: Let stand 5 minutes
2: Sift together flour, baking powder, salt and sugar
3: Add sifted dry ingredients, shortening and eggs to oats mixture
4: Stir until combined
5: For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle
6: Bake to a golden brown, turning only once
7: Serve hot with butter and syrup
8: Makes 14 to 16 pancakes
9: Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp
10: idiscover
11: co
12: uk/pub/food/mealmaster/recipes/quaker01
13: zip