8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: From: Kitchen Klatter Cookbook Posted by: Donna Ransdell Cream shortening and sugar together well, and then add the egg and flavorings
1: Stir in the oats and milk
2: Sift together the flour, salt and soda and add to the creamed mixture
3: (You probably will have to use your hands to work in the dry ingredients thoroughly!) Shape into rolls, wrap in waxed paper or foil, and store in the refrigerator
4: When ready to bake, slice thinly and bake on a greased cooky sheet at 375 degrees until lightly browned
5: Courtesy of Shareware RECIPE CLIPPER 1
6: 2 From Gemini's MASSIVE MealMaster collection at www
7: synapse
8: com/~gemini