8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: Combine oats and butter/sour milk in small bowl
1: Mix well and let stand 1 hour
2: Sift together flour, baking powder, baking soda and salt; set aside
3: Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed
4: Add egg; beat until light and fluffy
5: Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition
6: Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full
7: Bake in 400 degree F
8: oven 20 minutes or until golden brown
9: Serve hot with homemade jam or preserves
10: From The Redbook Bread Book and Farm Journal's Complete Home Baking Book
11: File ftp://ftp
12: idiscover
13: co
14: uk/pub/food/mealmaster/recipes/muffins
15: zip