8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: In a large bowl stir together Flour, Oats, Baking Powder, Cinnamon, and Salt
1: In a small bowl stir together Eggs, Milk, Butter, and Brown Sugar
2: Add liquids to flour/oats mix, stir until well blended
3: Pour onto preheated, lightly greased (Pam works well) waffle iron
4: Close lid and cook to desired doneness
5: Use a fork to remove waffle from the iron
6: serve with jams, honey, yogurt or syrup
7: Recipe make 12 4" waffles, recipes doubles well and cooked waffles freeze and reheat nicely From Gemini's MASSIVE MealMaster collection at www
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