Off-The-Shelf Lunch Foods recipe


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Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

8 : c Flour

2 : c Lukewarm milk

1 : /2 c Lukewarm water

1 : Cake household yeast

1 : c Sugar

1 : ts Salt

44 : Eggs (whole; beaten)

1 : c Melted butter or oleo

Directions

0: Drink mixes, pre-sweetened with vitamin C

1: Milkshake and Malt mixes

2: Instant soup Hard cheeses; parmesan, dry monterey jack, well aged chedar

3: Jerky, salami and other dry sausages Dried meats Canned meats and seafood Crackers, small and hard Cookies, candy Dried fruits Nuts and seeds Peanut and other nut butters Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File ftp://ftp

4: idiscover

5: co

6: uk/pub/food/mealmaster/recipes/mmdja006

7: zip







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