2 : c Flour
2 : Tb brandy
1 : c Sugar
1/2 : ts Salt
1/2 : lb Butter or margerine
1 : ts Baking powder
3 : Eggs
2 : To 3lb hrtnng .milk
Powdered : Powdered sugar
1 : md Yellow squash, diced
4 : Shallots, with tops, chopped
1 : qt Water
2 : tb Maple syrup
5 : sl Cucumber (1/2" thick)
1 : tb Salt
1/4 : ts Black pepper
0: Shift together dry ingredients
1: Cut in shortening until mixture resembles coarse meal
2: Add egg and buttermilk, stirring just until dry ingredients are moistened
3: Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times
4: Roll dough to 1/4 inch thickness; cut into 2 1/2 inch circles
5: Make a crease across each circle, and fold one half over
6: Gently press edges to seal
7: Place on a greased baking sheet
8: Bake at 450 degrees for 15 minutes or until lightly browned
9: From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini