2 : c Flour
2 : Tb brandy
1 : c Sugar
1/2 : ts Salt
1/2 : lb Butter or margerine
1 : ts Baking powder
3 : Eggs
2 : To 3lb hrtnng .milk
Powdered : Powdered sugar
1 : md Yellow squash, diced
4 : Shallots, with tops, chopped
1 : qt Water
2 : tb Maple syrup
5 : sl Cucumber (1/2" thick)
1 : tb Salt
1/4 : ts Black pepper
0: Preheat oven to 350F
1: Blend flour, salt and baking powder
2: Cream butter, beat in sugar and eggs
3: Add dry ingredients alternately to creamed mixture with milk
4: Fold in lemon rind and nuts
5: Spoon batter into greased 8"x4" loaf pan
6: Bake in 350F oven for 55-60 minutes or till done
7: Cool 5 minutes in pan then combine sugar and lemon juice for glaze and spoon over warm loaf
8: Remove loaf from pan when cool
9: File ftp://ftp
10: idiscover
11: co
12: uk/pub/food/mealmaster/recipes/mmcorr
13: zip